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In the heart of Nottingham, a hidden Japanese hideaway has earned a spot in the Michelin Guide and garnered praise from Jay Rayner as his "restaurant of the year." Chefs Simon Carlin and Tom Clay offer a tantalizing menu of snacks, small plates, and kushiyaki. From slow-cooked soy-braised pork shoulder to sautéed wild mushrooms with a confit egg yolk, their dishes showcase exquisite flavors. Don't miss their selection of charcoal-grilled skewers for a smoky and satisfying experience.