+44 01334 472 675

 grangestandrews@gmail.com

INFO

Perched in a beautifully converted 17th-Century farmhouse, The Grange Inn boasts a restaurant with panoramic views of St Andrews Bay and the town. Chef proprietor John Kelly showcases his culinary expertise by crafting menus that celebrate the freshness and locality of the ingredients. The restaurant also caters to a diverse range of dietary needs, offering delectable options for vegetarians, vegans, and those following a gluten-free diet.