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At Träkol, the Swedish word for "charcoal," you can enjoy a distinct dining experience where food is cooked over an open fire. This goes beyond the typical barbecue fare, as the menu features a seasonal selection that emphasizes preservation, dry aging, and fire-cooking techniques. To complement the innovative open fire cooking, Träkol also boasts an adjacent on-site microbrewery, providing the perfect opportunity to pair your meal with exceptional craft beer.