+44 1509 415569

Experience the ultimate "farm to table" dining experience at our establishment. The farmhouse, surrounded by a 400-acre farm, is run by brothers John and Tom. John, the chef, utilizes the farm's natural and organic produce, including herbs, vegetables, fruits, beef, pork, and lamb, to create inspiring tasting menus. With consummate skill, he allows the incredible flavors to take center stage. Begin with drinks on the ground floor before being warmly welcomed upstairs to the rustic restaurant, where every guest feels valued and unhurried.